PREP TIME: 10 MINS
COOK TIME: 8 MINS
SERVINGS: 40
INGREDIENTS:
1 cup softened butter (2 sticks)
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla
2 large eggs
2 tsp baking soda
1 tsp salt
3 cups flour
2 cups chocolate chips
INSTRUCTIONS:
1. Preheat your oven to 350 degrees.
2. Cream together your butter & sugars in a large bowl.
3. Add in your eggs & your vanilla & stir together.
4. In another bowl, mix together your baking soda, salt & flour.
5. Combine your wet & dry ingredients & stir until everything is combined.
6. Toss in your chocolate chips & fold into the batter.
7. Spray baking sheet or line with baking paper.
8. Scoop your cookie dough balls into 2 tbs sized cookie balls.
9. Bake cookies for 8-10 minutes (8 minutes usually does the trick) until they turn slightly golden.
10. Remove pan from oven & leave the cookies on the baking sheet for a couple of minutes so the bottoms slightly crisp.
11. Switch cookies to cooling rack to cool completely.
12. Serve with cold milk & enjoy!
My husband has been talking about making chocolate chip cookies for the past few days, so I finally pulled out our kitchen aid & set out to find the perfect recipe. When I had gotten about halfway through, I realized the consistency was way too goopy to actually make the soft & squishy cookies I was after, so I fiddled with the ingredients, added vanilla & crossed my fingers. It was a success!
These chocolate chip cookies are the perfect balance between soft & chewy with slightly crisped edges & creamy chocolate chips - the ultimate after school snack for your little ones or perfect to sneak into your husbands packed lunch! Needless to say, he was pretty happy with the outcome!
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