PREP TIME: 15 MINS
COOK TIME: 35-40 MINS
MAKES: TWO LOAVES
INGREDIENTS:
8 tbs melted butter
1 1/2 cups flour
1/2 cup sugar
3/4 tsp baking soda
1/2 tsp salt
1/4 tsp cinnamon
1 large egg
3 ripe bananas, mashed
1/3 cup sour cream
1 tsp vanilla extract
3/4 cup chocolate chips
3/4 cup chopped pecans (optional)
Baking is one of those things that brings back so many happy childhood memories for me. Thinking back on the times I helped my Nana make apple crumble, when my Mum let me lick the spoon when she made brownies, & all of the delicious smells that filled the house brings a smile to my face. Banana bread was one of those delicious desserts that fortunately, my Mum didn't mind us snacking on throughout the day & was especially delicious fresh out of the oven, smothered in butter! The only thing that could possibly make banana bread even better is if you add chocolate chips & if your husband is anything like mine, throw some pecans in there as well!
INSTRUCTIONS:
1. Preheat oven to 350 degrees.
2. Spray the metal loaf pans with cooking spray or grease with butter.
3. Whisk the flour, sugar, baking soda, salt & cinnamon together.
4. Mix egg in with the mashed bananas & add the sour cream, vanilla, & melted butter.
5. Combine both wet & dry ingredients together & mix well.
6. Fold in chocolate chips & pecans.
7. Transfer the batter to the loaf pans & smooth out evenly.
8. Bake for 30-45 minutes until the top is lightly browned & a toothpick comes out clean.
9. Run a butter knife along the sides of the pan to loosen the bread.
10. Serve warm with butter or let cool & serve at room temperature!